Regular biography
YE Hui is an Assistant Professor at Nanyang Technological University, affiliated with the School of Chemistry, Chemical Engineering and Biotechnology (CCEB). Their research interests include Functional food, Energy homeostasis, Metabolism, Nutrition, and Neuroscience. YE Hui's office is located in CCEB-04-02, and their profile can be accessed through the CCEB faculty and staff page.
Scholar-generated biography
Hui Ye is an Assistant Professor whose research focuses on food functionality, metabolism, obesity, and neuroscience. Their work explores how dietary components, such as polysaccharides and flavonoids, influence metabolic processes and gut microbiota, with applications in managing conditions like type 2 diabetes and obesity. Ye investigates the mechanisms of nutrient absorption, estrogen receptor interactions, and the role of neural circuits in regulating thermogenesis and feeding behavior. They also examine the impact of dietary lipids and food-derived estrogens on health outcomes, using both in vitro and in vivo models. Their research integrates molecular biology, biochemistry, and computational methods to advance understanding of food-related physiological responses.