Daniel Tan

Professor Daniel Tan is affiliated with The University of Sydney's BIO department. His research interests include Agronomy, Crop and pasture production, Horticultural production, Science, technology and engineering curriculum and pedagogy, Inorganic chemistry, and Food sciences. He has held various academic positions, including lectureship in agronomy since 2003, and was promoted to Professor in 2021. His profile page provides additional information about his work and contributions.

Daniel KY Tan is an agronomist specializing in crop science with a focus on sustainable agricultural practices. His research explores the impact of environmental stresses such as drought, high temperature, and waterlogging on crops like cotton and chickpea, aiming to enhance resilience and productivity. Tan investigates nitrogen management, irrigation strategies, and the use of non-destructive techniques for plant analysis. His work emphasizes improving water and nutrient use efficiency to support food security and reduce greenhouse gas emissions. His research also includes the evaluation of biofuel feedstocks like agave for sustainable energy production.